THE STAG CHOPHOUSE
A Gainesville StapleStep into The Stag, a beloved part of Gainesville's community for an incredible four years! Downstairs, The Chophouse boasts a tantalizing variety of meats, appetizers, American classics, and the most delectable desserts in town. The atmosphere is as distinctive as it is inviting, and our craft cocktail selection is sure to set the perfect tone for a relaxed and enjoyable lunch or dinner.
Venture upstairs to the Antler Room, our upscale private dining and lounge space. Live music and superb cocktails create a lively backdrop for a memorable night out with friends and loved ones. Join us and experience The Stag at its finest - a place where good times and great flavors converge!
The Stag is made up of spaces designed to suit every kind of evening. The main dining room offers a refined yet comfortable setting for chef-driven meals, while the bar invites casual conversation and unhurried drinks. Upstairs, the Antler Room provides a private dining experience ideal for celebrations and intimate gatherings - bringing the same care and character into a more personal setting.
The Space
Roland Stanley is a prominent entrepreneur and community leader based in Gainesville, Georgia. Inspired by his travels across Europe, where he developed a deep appreciation for authentic cuisine, fine wine, and hospitality, Roland returned home to co-found Cork It – Wine and Charcuterie, helping cultivate a vibrant dining experience. After a successful exit, he now focuses on his other ventures, shaping the North Georgia dining scene.
Roland is the sole owner of The Stag – Chophouse & Club, an upscale steakhouse in Gainesville featuring expertly crafted meats, fine wines, and classic American dishes. He is also a partner in several other notable establishments, including Caroline’s On Main, a lively Flowery Branch restaurant known for its welcoming atmosphere and curated menu; Peyton’s Pie Company, a neighborhood favorite serving handcrafted pizzas; and WhistleQ, a downtown Flowery Branch BBQ spot offering smoked meats and Southern flavors.
Beyond business, Roland is deeply committed to community service. He serves on the Future Leaders Board at Peach State Bank & Trust and as a trustee at Center Point, an organization that played a key role in his life. His dedication extends to initiatives like Dancing for a Cause, supporting programs that uplift the local community.
From European traveler to influential entrepreneur and community advocate, Roland’s journey reflects his dedication to enriching the cultural and social fabric of North Georgia.
About The Owner
Reservations are recommended. Join us for dinner, drinks, and good company. Book your table in advance to ensure the best experience.
RESERVATIONS
Looking to book a table?