A GAINESVILLE
THE STAG CHOPHOUSE IS A DELICIOUS ADDITION TO THE HEART OF THE GAINESVILLE SQUARE.
staple
Step into The Stag, a beloved part of Gainesville's community for an incredible four years! Downstairs, The Chophouse boasts a tantalizing variety of meats, appetizers, American classics, and the most delectable desserts in town. The atmosphere is as distinctive as it is inviting, and our craft cocktail selection is sure to set the perfect tone for a relaxed and enjoyable lunch or dinner.
Venture upstairs to the Antler Room, our upscale private dining and lounge space. Live music and superb cocktails create a lively backdrop for a memorable night out with friends and loved ones. Join us and experience The Stag at its finest—a place where good times and great flavors converge!
ABOUT
STAG
the
chophouse
owner
ROLAND
STANLEY
Roland is the sole owner of The Stag – Chophouse & Club, a premier dining destination in Gainesville, offering an upscale steakhouse experience with expertly crafted meats, fine wines, and classic American dishes. He is also a partner in several other well-regarded establishments:
Caroline’s On Main (carolinesonmain.com) – A lively restaurant in Flowery Branch known for its welcoming atmosphere and carefully curated menu.
Peyton’s Pie Company (peytonspiecompany.com) – A neighborhood favorite in Flowery Branch, serving high-quality, handcrafted pizzas.
WhistleQUE – A soon-to-open BBQ restaurant in downtown Flowery Branch, bringing expertly smoked meats and Southern flavors to the community.
Beyond his business endeavors, Roland is deeply committed to community service. He serves on the Future Leaders Board at Peach State Bank & Trust and is a Board of Trustees member at Center Point, an organization that played a significant role in his life. His dedication to giving back is evident in his participation in events like Dancing for a Cause, where he supports initiatives that uplift the local community.
Roland’s journey from European traveler to influential entrepreneur and community advocate reflects his unwavering dedication to enhancing the cultural and social fabric of North Georgia.
Roland Stanley is a prominent entrepreneur and community leader based in Gainesville, Georgia. His passion for authentic cuisine, fine wine, and quality service was ignited during his travels across Europe, where he developed a deep appreciation for hospitality and diverse culinary traditions. Upon returning to his hometown, Roland co-founded Cork It – Wine and Charcuterie, where he helped cultivate a vibrant dining experience. After making a successful exit from Cork It, he now focuses on his other ventures, continuing to shape the North Georgia dining scene.
